dihislands
Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for... Read more
Squeeze em’ Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Enjoy dih taste Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of... Read more
Get coconut and potatoes If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Mix ingredients Combine the dry ingredients: flour, nutmeg and baking powder.... Read more
Homemade memories in tea form You remember when you used to drink chocolate tea before school? Well, I had a little piece and had a craving for it so decided to share how my grandma makes it. Boil it and dash in... Read more
Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy... Read more
Boil off dih salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat... Read more
Clean chicken Clean chicken with lime and cut up. The best size usually chunks 1-2 inches. If you have a butcher that cleans and cuts your chicken for your this is even easier and all you have to do is clean with... Read more