ingredients section
Recipe Type
Cakes and Breads
Prep: 15 mins
Make: 2 hrs
Total: 2 hrs and 15 mins
[4 Servings]
Ingredients:
1 sweet potato,
1 / 2 cup dry coconut,
1 / 2 cup flour,
2 / 3 cup water,
3 tbsps sugar,
1 tbsp vanilla,
1 dash nutmeg
Step 2 link
Get coconut and potatoes
If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato.
Step 3 link
Mix ingredients
Combine the dry ingredients: flour, nutmeg and baking powder. Add vanilla to grated potatoes. Add water washing grater with 1/3 cup water. Make coconut milk by combining 1/3 cup water with coconut trash.
Step 4 link
Bake for 2 hours
Top the cake with the slush coconut milk mixture. Bake for 2 hours checking at 1.5 hours to put more coconut mixture on top.