Personal Sweet Potato Pudding

Cakes and Breads

Prep: 15 mins

Make: 2 hrs

Total: 2 hrs and 15 mins

[4 Servings]

Ingredients:

1 sweet potato,

1 / 2 cup dry coconut,

1 / 2 cup flour,

2 / 3 cup water,

3 tbsps sugar,

1 tbsp vanilla,

1 dash nutmeg

Get coconut and potatoes

If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato.

Mix ingredients

Combine the dry ingredients: flour, nutmeg and baking powder. Add vanilla to grated potatoes. Add water washing grater with 1/3 cup water. Make coconut milk by combining 1/3 cup water with coconut trash.

Bake for 2 hours

Top the cake with the slush coconut milk mixture. Bake for 2 hours checking at 1.5 hours to put more coconut mixture on top.

Personal Sweet Potato Pudding

Ingredients:

Get coconut and potatoes

Mix ingredients

Bake for 2 hours

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