recipe

Banana bread

Mash it up! Crush ripe bananas with sugar vanilla and nutmeg.  Best until lumps of banana are tiny.  Keep as lumpy as you like, its kinda nice with little bits on banana in there when baked. Mix and bake Combine both wet... Read more

recipe

Perfectly Pressed Bammy Cakes

Peel and cut up casava into sizes you can handle. Grate with a medium grater, not too fine. Using your hands, mix in the salt and try to evenly distribute it. Get a skillet and put a dollop of butter in there... Read more

recipe

Cole slaw

shred it! Shred cabbage using flat side of grater. Using the large hole side, shred carrot. Mix all ingredients and set in a covered bowl. For best results add a teaspoon or sugar to really set in the flavor.  Refrigerate for at... Read more

recipe

Coconut Drops

Break open and separate coconuts from the shell. Then cut them into strips, and then little squares. Try to make them even sized chunks, it will make cooking easier and more even. Wash and peel ginger. An 8 quart dutch pot should... Read more

recipe

Coconut Milk

Bust the coconut out the shell. Drink the water, it’s good for you. The small pieces aren’t going to be easy to hold so try your best to keep it together taking it out of the shell. Grate the coconut and once... Read more

recipe

Coconut Cream

Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for... Read more

recipe

Rum and Raisin Ice Cream

This is a creamy custard ice cream based on the famous Devon house recipe with real rum and raisins for an authentic taste. It takes a little while to make and it’s a two step process but well worth it! I’m a... Read more