ingredients section

Prep: 10 mins
Make: 15 mins
Total: 25 mins
[3 Servings]


2 cups flour,
  1 / 4 cup water,
3 tsps baking powder,
1 tbsp salt
Step 1 link

Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy dough to begin with and then refine that into a smooth surface.

Step 2 link

Pull off piece of dough around golf ball  or 2 inch sized. Roll in between your hands and form tight ball. Gently dimple two sides but do not flatten. 

In a frying pan on low heat, (280 degrees) fry the dumpling for 5 mins uncovered turning once golden brown. Cover for 5 minutes In extremely low heat when turning the last time and cover to let steam the inside. 

Step 3 link

Good Nyamins’

Eat with salt fish or a tin of bully beef!!  If you don’t like meat it’s also sooo good with callaloo

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