dihislandsA complete collection of all the recipes that are published.
In a medium saucepan, 6 quart so you have space to stir, heat the milk and 8 eggs yolks. You want to make sure you are stirring vigorously so it doesn’t heat up too much in one area or too fast. ... Read more
Squeeze em’ Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Enjoy dih taste Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of... Read more
This is a great snack by itself or in ice cream for a more adult treat like; or a nice spiked spice bun. You start by heating the raisins and craisins in a small pot with a tight lid. Using the cup... Read more
Get coconut and potatoes If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Mix ingredients Combine the dry ingredients: flour, nutmeg and baking powder.... Read more
Homemade memories in tea form You remember when you used to drink chocolate tea before school? Well, I had a little piece and had a craving for it so decided to share how my grandma makes it. Boil it and dash in... Read more
Peel and bruk up pineapple be careful with the top the green barbs, they can be very sharp. use gloves if needed Break off the top of the pineapple (the green part) and discard. We will use all the rest. Peel the... Read more
Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy... Read more