ingredients section

Recipe Type

Prep: 15 mins
Make: 15 mins
Total: 30 mins
[2 Servings]
Equipment needed:


1 dry coconut,
1 cup water
Step 1 link

Bust the coconut out the shell. Drink the water, it’s good for you. The small pieces aren’t going to be easy to hold so try your best to keep it together taking it out of the shell.

Step 2 link

Grate the coconut and once done wash your grater off with the water.

Step 3 link

Strain and separate the pulp. Use your hands, squeeze out as much moisture as your can. You should only remain with a small amount of pulp in the middle of your hand, and 1 1/4 cup of coconut milk.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate recipe *