Sour Orange Syrup

Prep: 10 mins

Make: 15 mins

Total: 25 mins

[6 Servings]

Ingredients:

4 sour oranges,

1 lime,

1 / 2 tbsp grated ginger,

1 cup sugar,

2 dashes Angostora bitters (optional)

Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger.

Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of suga an’ wata.