ingredients section

Recipe Type

Prep: 15 mins
Make: 15 mins
Total: 30 mins
[2 Servings]
Equipment needed:


1 dry coconut,
  1 / 2 cup water
Step 1 link

Break open the coconut and separate from the shell. Drink the water, it’s good for you.

Step 2 link

In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for another 3o for 5 or so cycles until you don’t see any large pieces in the blend jar.

Step 3 link

Use a fine mesh strainer and separate any remaining pulp. Using your hands, squeeze out as much moisture as your can. You should only remain with a small amount of pulp in the middle of your hand, and 3/4 cup of coconut cream.

Step 4 link

Save for later

You can use a zip lock bag or another container, but something you can put in the freezer.

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