ingredients section

[3 Servings]


2 lbs saltfish,
1 cup fresh Ackee,
1 onion,
2 tomatoes,
1 tbsp black pepper,
1 tsp salt
Step 1 link

saltfish boil

Boil off dih salt

Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. 

Step 2 link

Remove from heat and sit in ice water. Break up up fish and remove bones when it has cooled enough to handle it. 

Dice your onions and tomatoes and put in a pot with medium heat.Use 1 tbsp of oil so onions can caramelize or water. Once caramelized, stir in ackee and salt fish, seasoning to taste with black pepper and salt. 

Step 3 link

Serve with  breadfruit, Bammy, fried dumpling or your favorite provisions. 

ackee and saltfish with breadfruit
Leave a Reply

Your email address will not be published. Required fields are marked *

Rate recipe *