dihislands
Squeeze em’ Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Enjoy dih taste Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of... Read more
Peel and bruk up pineapple be careful with the top the green barbs, they can be very sharp. use gloves if needed Break off the top of the pineapple (the green part) and discard. We will use all the rest. Peel the... Read more
Boil off dih salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat... Read more
Clean chicken Clean chicken with lime and cut up. The best size usually chunks 1-2 inches. If you have a butcher that cleans and cuts your chicken for your this is even easier and all you have to do is clean with... Read more
Homemade memories in tea form You remember when you used to drink chocolate tea before school? Well, I had a little piece and had a craving for it so decided to share how my grandma makes it. Boil it and dash in... Read more
Bust the coconut out the shell. Drink the water, it’s good for you. The small pieces aren’t going to be easy to hold so try your best to keep it together taking it out of the shell. Grate the coconut and once... Read more
Mash it up! Crush ripe bananas with sugar vanilla and nutmeg. Best until lumps of banana are tiny. Keep as lumpy as you like, its kinda nice with little bits on banana in there when baked. Mix and bake Combine both wet... Read more