dihislands
Bust the coconut out the shell. Drink the water, it’s good for you. The small pieces aren’t going to be easy to hold so try your best to keep it together taking it out of the shell. Grate the coconut and once... Read more
Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for... Read more
This is a creamy custard ice cream based on the famous Devon house recipe with real rum and raisins for an authentic taste. It takes a little while to make and it’s a two step process but well worth it! I’m a... Read more
In a medium saucepan, 6 quart so you have space to stir, heat the milk and 8 eggs yolks. You want to make sure you are stirring vigorously so it doesn’t heat up too much in one area or too fast. ... Read more
Squeeze em’ Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Enjoy dih taste Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of... Read more
This is a great snack by itself or in ice cream for a more adult treat like; or a nice spiked spice bun. You start by heating the raisins and craisins in a small pot with a tight lid. Using the cup... Read more
Get coconut and potatoes If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Mix ingredients Combine the dry ingredients: flour, nutmeg and baking powder.... Read more