ingredients section

Prep: 10 mins
Make: 45 mins
Total: 55 mins
[8 Servings]
Equipment needed:
Dutchie

Ingredients:

1 whole 5lb chicken,

item substitutions:

* 4 tbspstumeric
* 1 tbspgeera
2 packs Betapac Curry,

item substitutions:

* 4 tbspstumeric
* 1 tbspgeera
1 onion,

item substitutions:

* 4 tbspstumeric
* 1 tbspgeera
1 tomato,

item substitutions:

* 4 tbspstumeric
* 1 tbspgeera
3 tbsps salt,

item substitutions:

* 4 tbspstumeric
* 1 tbspgeera
2 tsps black pepper,
4 cloves of garlic,
2 bunches scallion,
Step 1 link

Clean chicken

Clean chicken with lime and cut up.  The best size usually chunks 1-2 inches. If you have a butcher that cleans and cuts your chicken for your this is even easier and all you have to do is clean with lime!

Step 2 link

Season and Marinade

Mince the garlic and dice the onions and tomatoes. Combine all the fresh seasoning with the meat and let marinade for 2-4 hours. 

Step 4 link

Get your dutchie out, hopefully for this you have a 8 quart one. Coat the bottom with oil And half a pack of beta pax curry if you are using it. Then place the chicken in there to brown turning once golden brown. Once all are browned pour in 2 cups of water.  

Reduce the fire and simmer for 30 minutes until curry gravy is slightly thickened and water is minimal in pot. 

Eat with white rice and plantain! 

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