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food, with a taste of island cultureWed, 11 Dec 2024 12:03:46 +0000en-US
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1 https://wordpress.org/?v=6.6.4https://media.dihislands.com/site/branding/igBadge-400x400.pngtraditional jamaican – dihislands
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3232Fried Dumpling
https://dihislands.com/recipe/fried-dumpling
https://dihislands.com/recipe/fried-dumpling#respondThu, 09 May 2024 21:31:56 +0000http://dihislands.com/?post_type=recipe&p=86[3 Servings] 2 cups flour, 1 / 4 cup water, 3 tsps baking powder, 1 tbsp salt Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy dough to begin with and then refine that into a smooth surface.
]]>https://dihislands.com/recipe/fried-dumpling/feed0Personal Sweet Potato Pudding
https://dihislands.com/recipe/personal-sweet-potato-pudding
https://dihislands.com/recipe/personal-sweet-potato-pudding#respondFri, 29 Sep 2023 21:56:02 +0000http://dihislands.com/?post_type=recipe&p=291[4 Servings] 1 sweet potato, 1 / 2 cup dry coconut, 1 / 2 cup flour, 2 / 3 cup water, 3 tbsps sugar, 1 tbsp vanilla, 1 dash nutmeg If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Combine the dry ingredients: flour, nutmeg and baking powder.
]]>https://dihislands.com/recipe/personal-sweet-potato-pudding/feed0Coconut Cream
https://dihislands.com/recipe/coconut-cream
https://dihislands.com/recipe/coconut-cream#respondFri, 18 Aug 2023 16:55:00 +0000http://dihislands.com/?post_type=recipe&p=824[2 Servings]Equipment needed: blender, strainer 1 dry coconut, 1 / 2 cup water Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for another 3o for 5 or so cycles until you don’t see any large pieces in…
]]>https://dihislands.com/recipe/coconut-cream/feed0Sour Orange Syrup
https://dihislands.com/recipe/sour-orange-syrup
https://dihislands.com/recipe/sour-orange-syrup#respondFri, 02 Jun 2023 19:33:00 +0000http://dihislands.com/?post_type=recipe&p=627[6 Servings] 4 sour oranges, 1 lime, 1 / 2 tbsp grated ginger, 1 cup sugar, 2 dashes Angostora bitters (optional) Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of suga an’ wata.
]]>https://dihislands.com/recipe/sour-orange-syrup/feed0Jamaican Ackee and Saltfish
https://dihislands.com/recipe/jamaican-ackee-and-saltfish
https://dihislands.com/recipe/jamaican-ackee-and-saltfish#respondTue, 09 May 2023 20:21:57 +0000http://dihislands.com/?post_type=recipe&p=33[3 Servings] 2 lbs saltfish, 1 cup fresh Ackee, 1 onion, 2 tomatoes, 1 tbsp black pepper, 1 tsp salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat and sit in ice water. Break up up fish and remove bones when it has cooled enough…
]]>https://dihislands.com/recipe/jamaican-curry-chicken/feed0Jamaican Cocoa Tea
https://dihislands.com/recipe/jamaican-cocoa-tea
https://dihislands.com/recipe/jamaican-cocoa-tea#respondWed, 18 Jan 2023 22:09:08 +0000http://dihislands.com/?post_type=recipe&p=160[1 Serving] 1 / 2 stick raw cocoa bar, item substitutions: * 4 tbspscocoa powder 1 cup water, 2 tbsps condensed milk, 1 dash nutmeg You remember when you used to drink chocolate tea before school? Well, I had a little piece and had a craving for it so decided to share how my grandma makes it. 1) Grate the nutmeg, and cocoa stick.2) boil for 5 mins…