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traditional jamaican – dihislands https://dihislands.com food, with a taste of island culture Wed, 11 Dec 2024 12:03:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.4 https://media.dihislands.com/site/branding/igBadge-400x400.png traditional jamaican – dihislands https://dihislands.com 32 32 Fried Dumpling https://dihislands.com/recipe/fried-dumpling https://dihislands.com/recipe/fried-dumpling#respond Thu, 09 May 2024 21:31:56 +0000 http://dihislands.com/?post_type=recipe&p=86 [3 Servings] 2 cups flour, 1 / 4 cup water, 3 tsps baking powder, 1 tbsp salt Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy dough to begin with and then refine that into a smooth surface.

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Personal Sweet Potato Pudding https://dihislands.com/recipe/personal-sweet-potato-pudding https://dihislands.com/recipe/personal-sweet-potato-pudding#respond Fri, 29 Sep 2023 21:56:02 +0000 http://dihislands.com/?post_type=recipe&p=291 [4 Servings] 1 sweet potato, 1 / 2 cup dry coconut, 1 / 2 cup flour, 2 / 3 cup water, 3 tbsps sugar, 1 tbsp vanilla, 1 dash nutmeg If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Combine the dry ingredients: flour, nutmeg and baking powder.

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Coconut Cream https://dihislands.com/recipe/coconut-cream https://dihislands.com/recipe/coconut-cream#respond Fri, 18 Aug 2023 16:55:00 +0000 http://dihislands.com/?post_type=recipe&p=824 [2 Servings]Equipment needed: blender, strainer 1 dry coconut, 1 / 2 cup water Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for another 3o for 5 or so cycles until you don’t see any large pieces in…

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Sour Orange Syrup https://dihislands.com/recipe/sour-orange-syrup https://dihislands.com/recipe/sour-orange-syrup#respond Fri, 02 Jun 2023 19:33:00 +0000 http://dihislands.com/?post_type=recipe&p=627 [6 Servings] 4 sour oranges, 1 lime, 1 / 2 tbsp grated ginger, 1 cup sugar, 2 dashes Angostora bitters (optional) Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of suga an’ wata.

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Jamaican Ackee and Saltfish https://dihislands.com/recipe/jamaican-ackee-and-saltfish https://dihislands.com/recipe/jamaican-ackee-and-saltfish#respond Tue, 09 May 2023 20:21:57 +0000 http://dihislands.com/?post_type=recipe&p=33 [3 Servings] 2 lbs saltfish, 1 cup fresh Ackee, 1 onion, 2 tomatoes, 1 tbsp black pepper, 1 tsp salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat and sit in ice water. Break up up fish and remove bones when it has cooled enough…

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Jamaican Curry Chicken https://dihislands.com/recipe/jamaican-curry-chicken https://dihislands.com/recipe/jamaican-curry-chicken#respond Mon, 27 Mar 2023 05:05:08 +0000 http://dihislands.com/?post_type=recipe&p=685 [8 Servings]Equipment needed: Dutchie 1 whole 5lb chicken, item substitutions: * 4 tbspstumeric* 1 tbspgeera 2 packs Betapac Curry, item substitutions: * 4 tbspstumeric* 1 tbspgeera 1 onion, item substitutions: * 4 tbspstumeric* 1 tbspgeera 1 tomato, item substitutions: * 4 tbspstumeric* 1 tbspgeera 3 tbsps salt, item substitutions: * 4 tbspstumeric* 1 tbspgeera 2 tsps…

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Jamaican Cocoa Tea https://dihislands.com/recipe/jamaican-cocoa-tea https://dihislands.com/recipe/jamaican-cocoa-tea#respond Wed, 18 Jan 2023 22:09:08 +0000 http://dihislands.com/?post_type=recipe&p=160 [1 Serving] 1 / 2 stick raw cocoa bar, item substitutions: * 4 tbspscocoa powder 1 cup water, 2 tbsps condensed milk, 1 dash nutmeg You remember when you used to drink chocolate tea before school? Well, I had a little piece and had a craving for it so decided to share how my grandma makes it. 1) Grate the nutmeg, and cocoa stick.2) boil for 5 mins…

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