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food, with a taste of island cultureWed, 11 Dec 2024 12:00:09 +0000en-US
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3232Jamaican Ackee and Saltfish
https://dihislands.com/recipe/jamaican-ackee-and-saltfish
https://dihislands.com/recipe/jamaican-ackee-and-saltfish#respondTue, 09 May 2023 20:21:57 +0000http://dihislands.com/?post_type=recipe&p=33[3 Servings] 2 lbs saltfish, 1 cup fresh Ackee, 1 onion, 2 tomatoes, 1 tbsp black pepper, 1 tsp salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat and sit in ice water. Break up up fish and remove bones when it has cooled enough…
]]>https://dihislands.com/recipe/jamaican-ackee-and-saltfish/feed0Coconut
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https://dihislands.com/food/island-fruits/coconut#respondTue, 01 Sep 2020 00:15:00 +0000http://dihislands.com/?p=748some people never see coconut trees but its good to know where things come from no? It grows on massive trees growing upwards of 300 feet sometime. Coconuts come in bunches so don’t just pick one! When it’s not quite mature yet and green, we call it jellies, or young coconut. The flesh from this is soft and thin. One of my favorite things ever eating a jelly!