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food, with a taste of island cultureWed, 11 Dec 2024 12:01:30 +0000en-US
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1 https://wordpress.org/?v=6.6.4https://media.dihislands.com/site/branding/igBadge-400x400.pngdessert – dihislands
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3232Rum and Raisin Ice Cream
https://dihislands.com/recipe/jamaican-devon-house-rum-and-raisin-ice-cream
https://dihislands.com/recipe/jamaican-devon-house-rum-and-raisin-ice-cream#commentsWed, 18 Sep 2024 19:33:13 +0000http://dihislands.com/?post_type=recipe&p=769[5 Servings] 8 egg yolks, 2 cups milk, 2 cups heavy cream, 1 / 2 cup rum soaked raisins, 1 & 1 / 3 cups confectioners sugar, 1 dash nutmeg, 1 tbsp vanilla extract, 3 tbsps vanilla essence This is a creamy custard ice cream based on the famous Devon house recipe with real rum and raisins for an authentic taste. It takes a little while to make and it’s a two step…
]]>https://dihislands.com/recipe/jamaican-devon-house-rum-and-raisin-ice-cream/feed1Homemade Vanilla Ice Cream
https://dihislands.com/recipe/homemade-vanilla-ice-cream
https://dihislands.com/recipe/homemade-vanilla-ice-cream#respondThu, 12 Sep 2024 19:21:16 +0000http://dihislands.com/?post_type=recipe&p=763[5 Servings] 8 egg yolks, 2 cups milk, 2 cups heavy cream, 1 & 1 / 3 cups confectioners sugar, 1 dash nutmeg, 1 tbsp vanilla extract, 3 tbsps vanilla essence In a medium saucepan, 6 quart so you have space to stir, heat the milk and 8 eggs yolks. You want to make sure you are stirring vigorously so it doesn’t heat up too much in one area or too fast.