Recipes – dihislands

Rum and Raisin Ice Cream

talljamguy — Wed, 18 Sep 2024 19:33:13 +0000

[5 Servings] 8 egg yolks, 2 cups milk, 2 cups heavy cream, 1 / 2 cup rum soaked raisins, 1 & 1 / 3 cups confectioners sugar, 1 dash nutmeg, 1 tbsp vanilla extract, 3 tbsps vanilla essence This is a creamy custard ice cream based on the famous Devon house recipe with real rum and raisins for an authentic taste. It takes a little while to make and it’s a two step…

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Homemade Vanilla Ice Cream

talljamguy — Thu, 12 Sep 2024 19:21:16 +0000

[5 Servings] 8 egg yolks, 2 cups milk, 2 cups heavy cream, 1 & 1 / 3 cups confectioners sugar, 1 dash nutmeg, 1 tbsp vanilla extract, 3 tbsps vanilla essence In a medium saucepan, 6 quart so you have space to stir, heat the milk and 8 eggs yolks. You want to make sure you are stirring vigorously so it doesn’t heat up too much in one area or too fast.

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Spiked fruits

talljamguy — Sun, 01 Sep 2024 18:11:44 +0000

[4 Servings]you can substitute the raisins for nearly any other dried out (preserved) fruit. 1 / 2 cup raisins, 1 / 4 cup craisins, 1 / 3 cup overproof white rum, 1 cup wine, 2 tbsps brown sugar, dash cinnamon This is a great snack by itself or in ice cream for a more adult treat like; or a nice spiked spice bun.You start by heating the raisins and craisins in a…

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Fried Dumpling

talljamguy — Thu, 09 May 2024 21:31:56 +0000

[3 Servings] 2 cups flour, 1 / 4 cup water, 3 tsps baking powder, 1 tbsp salt Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy dough to begin with and then refine that into a smooth surface.

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Coconut Drops

talljamguy — Sun, 10 Dec 2023 19:35:00 +0000

[6 Servings]Equipment needed: Dutchie 4 fresh dry coconuts, item substitutions: * 3 cupsdiced dry coconuts 1 & 1 / 2 cups brown sugar, 1 / 2 cup ginger, 1 tbsp nutmeg Break open and separate coconuts from the shell. Then cut them into strips, and then little squares. Try to make them even sized chunks, it will make cooking easier and more even. Wash and peel ginger.

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Personal Sweet Potato Pudding

talljamguy — Fri, 29 Sep 2023 21:56:02 +0000

[4 Servings] 1 sweet potato, 1 / 2 cup dry coconut, 1 / 2 cup flour, 2 / 3 cup water, 3 tbsps sugar, 1 tbsp vanilla, 1 dash nutmeg If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Combine the dry ingredients: flour, nutmeg and baking powder.

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Coconut Cream

talljamguy — Fri, 18 Aug 2023 16:55:00 +0000

[2 Servings]Equipment needed: blender, strainer 1 dry coconut, 1 / 2 cup water Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for another 3o for 5 or so cycles until you don’t see any large pieces in…

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Sour Orange Syrup

talljamguy — Fri, 02 Jun 2023 19:33:00 +0000

[6 Servings] 4 sour oranges, 1 lime, 1 / 2 tbsp grated ginger, 1 cup sugar, 2 dashes Angostora bitters (optional) Squeeze oranges and limes. Strain the seeds and pulp. Getting only the juice, combine into sugar and grated ginger. Mix well or blend until a syrupy consistency. You can freeze for later. This makes 2 quarts of suga an’ wata.

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Pineapple Juice with Ginger Blend-up

talljamguy — Wed, 17 May 2023 20:30:17 +0000

[8 Servings]Equipment needed: blender, strainer 1 Pineapple (extra ripe), 6 cups Water, 1 / 2 cup Brown Sugar, 1 tbsp Ginger be careful with the top the green barbs, they can be very sharp. use gloves if neededBreak off the top of the pineapple (the green part) and discard. We will use all the rest. Peel the pineapple, removing any chunks that are too ripe and setting…

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Jamaican Ackee and Saltfish

talljamguy — Tue, 09 May 2023 20:21:57 +0000

[3 Servings] 2 lbs saltfish, 1 cup fresh Ackee, 1 onion, 2 tomatoes, 1 tbsp black pepper, 1 tsp salt Boil the salt fish 2 times discarding the water once it has boiled for 5 minutes. Return to fire and bring to a boil and add in ackee. You can boil in separate pot too. Remove from heat and sit in ice water. Break up up fish and remove bones when it has cooled enough…

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