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food, with a taste of island cultureThu, 19 Aug 2021 22:25:46 +0000en-US
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3232Cleaning tropical fish
https://dihislands.com/kitchen-education/cleaning-tropical-fish
https://dihislands.com/kitchen-education/cleaning-tropical-fish#commentsWed, 03 Mar 2021 14:04:00 +0000http://dihislands.com/?p=8961) sharp knife 2) 1/2 lime per fish Its not so hard or long to clean fish, it can be done in 4 simple steps! Step 1: Scale the fish a little better. Sometimes the fisherman do a great job scaling but I like to make sure its scale free. Use a sharp knife and drag perpendicular to fish body in the opposite direction of the scales. Drag from tail to head. If you aren’t so…
]]>https://dihislands.com/kitchen-education/cleaning-tropical-fish/feed3Wah Gwaan!
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https://dihislands.com/general/wah-gwan-welcome-to-dihislands#commentsTue, 20 Oct 2020 19:44:45 +0000http://dihislands.com/?p=1Welcome to dihislands. This is a site dedicated to the food and culture of the Caribbean islands of Jamaica, Haiti, Trinidad & Tobago, Guyana and more! Here you will find a collection recipes from all those islands a few stories and videos of the culture and people of those islands. Im Michael, and I’m from Jamaica. Born and raised with my grandma, where I learned how to make so many old…
]]>https://dihislands.com/general/wah-gwan-welcome-to-dihislands/feed1Coconut
https://dihislands.com/food/island-fruits/coconut
https://dihislands.com/food/island-fruits/coconut#respondTue, 01 Sep 2020 00:15:00 +0000http://dihislands.com/?p=748some people never see coconut trees but its good to know where things come from no? It grows on massive trees growing upwards of 300 feet sometime. Coconuts come in bunches so don’t just pick one! When it’s not quite mature yet and green, we call it jellies, or young coconut. The flesh from this is soft and thin. One of my favorite things ever eating a jelly!