dihislands
This is a creamy custard ice cream based on the famous Devon house recipe with real rum and raisins for an authentic taste. It takes a little while to make and it’s a two step process but well worth it! I’m a... Read more
In a medium saucepan, 6 quart so you have space to stir, heat the milk and 8 eggs yolks. You want to make sure you are stirring vigorously so it doesn’t heat up too much in one area or too fast. ... Read more
This is a great snack by itself or in ice cream for a more adult treat like; or a nice spiked spice bun. You start by heating the raisins and craisins in a small pot with a tight lid. Using the cup... Read more
Mix flour, salt, baking powder in a bowl until fully combined. Slowly add water. Knead for 3-5 minutes folding the dough over unto itself and pushing flat and repeat until the dough is firm and fully combined. You want a hard shaggy... Read more
Break open and separate coconuts from the shell. Then cut them into strips, and then little squares. Try to make them even sized chunks, it will make cooking easier and more even. Wash and peel ginger. An 8 quart dutch pot should... Read more
Get coconut and potatoes If you do not have a dry coconut you can use coconut milk from the can as a substitute. Bust open the coconut and peel the potato. Mix ingredients Combine the dry ingredients: flour, nutmeg and baking powder.... Read more
Break open the coconut and separate from the shell. Drink the water, it’s good for you. In the blender combine 1/2 cup of water with all the pieces and liquify. The easiest way is to pulse for 30 seconds and break for... Read more