dihislands
Mash it up! Crush ripe bananas with sugar vanilla and nutmeg. Best until lumps of banana are tiny. Keep as lumpy as you like, its kinda nice with little bits on banana in there when baked. Mix and bake Combine both wet... Read more
Peel and cut up casava into sizes you can handle. Grate with a medium grater, not too fine. Using your hands, mix in the salt and try to evenly distribute it. Get a skillet and put a dollop of butter in there... Read more
What’s Needed? 1) sharp knife2) 1/2 lime per fish Its not so hard or long to clean fish, it can be done in 4 simple steps! step 1: scale better step 2: clean guts step 3: wash with lime step 4: check... Read more
Break open and separate coconuts from the shell. Then cut them into strips, and then little squares. Try to make them even sized chunks, it will make cooking easier and more even. Wash and peel ginger. An 8 quart dutch pot should... Read more
Welcome to dihislands. This is a site dedicated to the food and culture of the Caribbean islands of Jamaica, Haiti, Trinidad & Tobago, Guyana and more! Here you will find a collection recipes from all those islands a few stories and videos... Read more
